Do You Know? Black Apple, A Rare Fruit that is Expensive

Usually, apples are red or green. However, it turns out there are also black apples.

Black apples only grow in the highlands of the Tibetan mountains and in the territory of China.
In fact, black apples are not really black, they are dark purple.
While the red flesh of the black apple is slightly faded.
The cultivation of black apples has been around since 2015. These apples are grown in the orchard of Nying Chi, Tibet, at an altitude of 3100 meters above sea level.
Because of their color, black apples are a rare fruit. Getting it is not easy. In China, these apples are only available in supermarkets in Beijing, Shanghai, Guangzhou, and Sheichen.
Because it is a rare fruit, black apples sell for 50 yuan per fruit.
Black apples are still the same type as Hua Niu apples or Chinese Red Delicious.
Despite their dark color, black apples are sweeter than other types of apples.
In addition to Tibet and China, it turns out that in New Zealand there are also black apples. The price is also very expensive.
Black apples don’t grow all the time and everywhere. Because to grow black apples takes up to 8 years. In addition, only 30% success of the fruit is perfectly black.